التصنيف: كتب ومراجع

Contents Front Matter Index List of sources Preface Cap 1 Fermented Foods Cap 2 Why fermented foods Cap 3 HACCP System Cap 4 Chemical Hazards Cap 5 Toxins Cap 6 Biogenic amines and more Cap 7 Bacteria Cap 8 Viruses Cap 9 Parasites Cap 10 Biotechnology Cap 12 Practical Applications  

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